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Zdenka Samish net worth, birthday, age, height, weight, wiki, fact 2021-22! In this article, we will discover how old is Zdenka Samish? Who is Zdenka Samish dating now & how much money does Zdenka Samish have?
| Date of Birth | March 13, 1904 |
| Date of Death | February 29, 2008 |
| Place of Birth | Prague |
| Profession | Researcher |
| Horoscope | Pisces |
Zdenka Samish Biography
Zdenka Samish is a famous Czech-Israeli food technology researcher, who was born on March 13, 1904 in Prague. According to Astrologers, Zdenka Samish's zodiac sign is Pisces.
Zdenka Samish (Hebrew: זדנקה סמיש, also spelled Samisch) (March 13, 1904 – March 8, 2008) was a Czech-Israeli food technology researcher. One of the first agricultural researchers in Mandatory Palestine and then Israel, she studied methods for industrial processing of fruits and vegetables, canning, and food infestation. Her research was published in numerous peer-reviewed journals. She was director of the Department of Food Technology at the Agricultural Research Station (Volcani Center) in Rehovot from the early 1950s to 1969.
Ethnicity, religion & political views
Many peoples want to know what is Zdenka Samish ethnicity, nationality, Ancestry & Race? Let's check it out! As per public resource, IMDb & Wikipedia, Zdenka Samish's ethnicity is Not Known. We will update Zdenka Samish's religion & political views in this article. Please check the article again after few days.
Zdenka (Devorah) Kohn was born in Prague to Otto and Vilma Kohn. Active in the Zionist youth movement, she immigrated to Palestine in 1924. In 1926 she and her husband, Moshe Rudolf Samish, also a Czech native, went to California to complete their degrees at UC Davis and UC Berkeley. She received her B.S. in 1931 at UC Davis and her M.A. in household science in 1933 at UC Berkeley; her masters thesis was on "The Effect of Excess Viosterol and of Parathyroid Extract upon the Tissues of Rats".
Zdenka Samish Net Worth
Her net worth has been growing significantly in 2021-2022. So, how much is Zdenka Samish worth at the age of 103 years old? Zdenka Samish’s income source is mostly from being a successful Researcher. She is from . We have estimated Zdenka Samish's net worth, money, salary, income, and assets.
| Salary in 2021 | Under Review |
| Net Worth in 2021 | Pending |
| Salary in 2020 | Under Review |
| House | Not Available |
| Cars | Not Available |
| Source of Income | Researcher |
In 1934 the couple returned to Palestine and she began working as a chemist at a fruit canning factory in Rehovot. In 1937 she joined the experimental research station in that city, and in 1946 was named director of the laboratory for canned fruits and vegetables. In 1949 she became an instructor at the Hebrew University of Jerusalem's Faculty of Agriculture in Rehovot on the subject of food technology. After 1951 she became director of food technology at the Agricultural Research Station in Rehovot.
Zdenka Samish Height, Weight & Measurements
At 103 years old, Zdenka Samish height not available right now. We will update Zdenka Samish's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
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|---|---|
| Height | Not Available |
| Weight | Not Available |
| Body Measurements | Not Available |
| Eye Color | Not Available |
| Hair Color | Not Available |
In 1946 Samish received a grant from the Mandatory government to develop methods for producing juices and concentrates from citrus fruits. In 1947 she received a U.S. patent for the manufacture of dried citrus fruit paste (fruit leather).
Who is Zdenka Samish dating?
She is currently single. She is not dating anyone. We don't have much information about She's past relationship and any previous engaged. According to our Database, She has no children.
| Family | |
|---|---|
| Parents | Not Available |
| Husband | Not Available |
| Sibling | Not Available |
| Children | 2 |
Other research projects included a joint U.S.-Israeli study of microorganisms found in fruit and vegetable pulp; techniques for squeezing olives and producing olive oil; tomato paste production; industrial processing of potatoes and peaches; and freezing and dehydrating vegetables. Her research on "bloaters" – cucumbers that float to the surface instead of staying in the brine during the pickling process – was reported in the U.S. publications Science News and Organic Gardening and Farming.
Zdenka Samish Social Network
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